Cream biscuit recipe with cornstarch and condensed milk
Cream biscuits tastes like childhood, doesn't it? Everyone has a grandma or an aunt who always prepared these treats for the kids. If you're nostalgic about this biscuit that melts in your mouth, continue here to find out how to make cornstarch biscuits with cream and condensed milk!
This cream biscuit recipe is different because it doesn't go wheat on the ingredients list, meaning it's a gluten free biscuit. In some regions of Brazil it is called “seilho de nata” and the recipe is quite similar.
So, did you feel like making this cream biscuit recipe with cornstarch and condensed milk? Check out the step-by-step photos below and try it today!
Ingredients for making Cream biscuits with cornstarch and condensed milk:
3 cups of cornstarch (corn starch)
½ can of condensed milk
2 tablespoons of cream
½ teaspoon baking powder (for cake)
1 teaspoon of vanilla essence (optional)
1 pinch of salt
How to make Cream biscuits with cornstarch and condensed milk:
In a mixer or blender, beat the egg with the condensed milk and cream for 1-2 minutes. No need to beat too much, just enough to mix. If you want, also add the vanilla essence.
Tip: If you don't have cream, you can replace it with cream from a box in the same amount.
Place the mixture in a bowl and gradually add the yeast and cornstarch. Knead and knead the dough of this cream biscuit with condensed milk until it is very soft and smooth - if necessary place the dough on a floured counter to knead more easily.
Tip: If the dough is too soft after kneading and kneading, add a little more cornstarch.
Shape your cream sequels the way you prefer. In this case I rolled out the dough with a rolling pin and cut it into rectangles of approximately 6 x 3 cm. Bake in a preheated oven at 200ºC for 10-15 minutes or until golden.
Remove your cream biscuit with condensed milk from the oven and let it cool a little. It's ready to delight everyone! Try it out and tell us what you think in the comments.
Looking for more cornstarch cookie recipes? See these suggestions:
Cream biscuit with cornstarch
Buttered cornstarch biscuit (melts in mouth)
Corn biscuit with condensed milk
If you liked the Cream Cracker recipe with cornstarch and condensed milk, we suggest you enter our Cracker Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.